Marissa Muhlestein: Future Pastry Chef
Occupational Goal: Pastry Chef
“Being involved in Family and Consumer Sciences will enrich my life, because not only am I preparing for a career, I am preparing for my future family. I am going to further my education after high school and study how to become a pastry chef. One day I plan to open my own bakery. By taking culinary classes now, I will take the skills and knowledge of food that I have learned to the next level and become the best pastry chef I can be.
“During my sophomore year in high school I learned about the Family and Consumer Sciences Pathway. I became very interested in the classes and options that were offered and decided that I wanted to study this area in college. In high school I started taking a variety of CTE courses. Each one of these courses has taught me so much and has prepared me for the courses I will be taking in college.”
—Marissa Muhlestein, Granger High School
UtahCTE.org congratulates Marissa on the CTE Scholarship and Tuition Award she received to Salt Lake Community College. Marissa was one of 102 students honored at the CTE Scholarships and Tuition Awards banquet on Wednesday, May 1, 2013.