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Utah ProStart Teams Advance to National ProStart Invitational

Twenty-five high school ProStart teams throughout the state of Utah competed in the State ProStart Competition finals held at Thanksgiving Point. Amongst the fierce high school student competitors were representatives from the Utah Restaurant Association, teachers, family, and friends. Teams were nervous, but excited to show off their culinary and management skills to impress the judges. Culinary teams had 60 minutes to prep, cook, plate, and then present a three-course meal to the judges. Management teams had 60 minutes to tell the judges about their unique restaurant concept—location, design, menu, and marketing plan— describing the day-to-day operations.

The event was filled with “firsts” as the winners were announced. For the first time in the history of the Utah ProStart finals two teams tied for first place in the culinary competition. Congratulations to Provo High School and Murray High School! Since only one culinary team can advance to the National ProStart Invitational a tie breaker was held to determine which school would advance to the National ProStart Invitational. To break the tie, each team was interviewed for 30 minutes by a team of judges. Congratulations to Murray High School! This ProStart team will now advance to the National ProStart Invitationalculinary competition.

Congratulations to Provo High School! This ProStart team will now advance to the National ProStart Invitationalmanagement competition.

All of the ProStart teams who qualified and competed in the State ProStart Competition finals competed first at a Regional ProStart Competition. At the state competition, each team demonstrated honed culinary or management skills, team work, and demonstrated professionalism.

Awards will be given to the top Utah ProStart teams and programs in the culinary and management competitions on Monday, May 12, 2014 at the University of Utah.

The Murray High School culinary team and the Provo High School management team will now fine-tune their skills as they prepare to represent Utah at the 13th Annual National ProStart Invitational, which will be held May 3-5 in Minneapolis, Minnesota. The National ProStart Invitational is the country’s premier high school competition focused on restaurant management and culinary arts. The Invitational will bring together the top ProStart students from 43 states and territories to showcase their talent, passion, and skill for the opportunity to win $1.4 million in scholarships.

Related articles:
Food Fight: High School Chefs Face-Off
Thanksgiving Point hosts ProStart State cooking competition

 

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